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| So many ingredients for Gluten free bread |
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| My new mixer. What should we name her? |
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| Dan Lepard's Gluten Free White Bread - resting |
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| Jeanne's (@fourchickens) Sourdough |
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| White Bread Rising! |
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| 1 batch of English Muffins in a pan |
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| Making some English Muffins in the skillet |
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| The sourdough WON'T stop growing! |
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| English Muffins - millet, sorghum, brown rice, potato starch, tapioca starch |
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| Oh, how I've missed you... |
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| Holey Bread. So yum. |
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| Can't wait to toast this. |
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| Sourdough monster - I don't have a Dutch oven so I used my high sided round pan |
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| Sourdough - delish with garlic butter |
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| Getting ready to BBQ on the deck |
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| The neighbour dog taking herself for a walk |
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| Chicken Thighs, Grilled Broccoli and Cauliflower, Carrots, Onions, Peppers in Sundried Tomato Basil Pesto |
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| Buffalo Wing and BBQ |
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| Grilled Veggies |
Your english muffins look great! Where did you get the rings? My mother-in-law is looking for some, and I haven't seen them anywhere.
ReplyDeleteI made them out of foil. Sprayed them and they didn't stick. They weren't really necessary as my batter was thick but I think they helped a little.
ReplyDeleteYou can buy the rings online at www.goldaskitchen.com or visit their store. Amazon as well. Golda's is by the 401 and Hurontario or Mavis. Somewhere around there.
I would think that maybe that fun kitchen store in the St Lawrence market would have them as well.
The English Muffins and the Sourdough both get my vote. Where can we find the recipes???!!!! I have a recipe for English Muffins on my blog as well, but I'd love to try your grain combo. Thanks for sharing!
ReplyDeleteMine is actually very similar to yours, Ellen but is doubled. I usually use Annalise's Bread Mix A or B but was out of cornstarch so I modified with rice flour. A little bit more of each ingredient plus baking soda. I find I like the skillet cooked ones much better since they seem like a classic muffin. I will be putting up a recipe soon, the way I am eating through this batch!
ReplyDeleteThe sourdough is from Jeanne at www.artofglutenfreebaking.com @fourchickens
ReplyDeleteI didn't have a Dutch oven to bake mine in and had to make due with a high sided round pan.