Then I saw this recipe for cookies.
Chocolate Chip Macadamia Cookies.
I'm not a huge chocolate chip cookie fan. I can take them or leave them.
What I can't resist, is White Chocolate Macadamia Cookies. When people used to go to Subway for lunch and they would bring back a pile of cookies, I chose that one. When we would bake cookies at a bakery I used to work at, those were the ones I would sneak or buy a package to take home.
So when I saw this recipe, I knew I had to make them. Unfortunately, I don't have macadamias in my pantry nor do I live on the macadamia-carrying-grocery-store side of town. What I did have was almonds: whole, sliced or slivered. I chose sliced.
This is my new cookie recipe. I'm sure I can make anything with this. Cranberry orange, dried cherry/pistachio, butterscotch pecan, double chocolate etc.
I haven't made a lot of gluten free cookies. I have made my Rolled Sugar Cookies and some oatmeal butterscotch pecan cookies, peanut butter chocolate and I think that's it.
It just seemed like a lot of people weren't having any luck with GF cookies - they would spread or not hold their shape etc. So I didn't really work on them.
However, cookies are back!
|White Chocolate Almond Cookies|
|I love white chocolate.|