One day I sat and read through every post. Many of the recipes are easily transferable to Gluten Free. The English Muffin Toasting Loaf is the inspiration for this blog's name. I have also made their vanilla scones.
The latest effort? Their Ancient Grains Gluten Free Biscuits.
Although they now have a Gluten Free line of products, I can't purchase them in Canada. Using substitutions, I can certainly make do.
Their GF flour mix is essentially the same as mine with brown rice flour, potato starch and tapioca starch. However, their Ancient Grains blend contains whole grain flours that I don't have. I do have millet and sorghum which I use often for breads as I don't like a bread made solely with the rice flour mix.
King Arthur Flour's Whole Grain Biscuits.
Gluten-Free Ancient Grains Drop Biscuits